The Star Wars Cookbook II Darth Malt and More Galactic Recipes

by ;
Format: Hardcover
Pub. Date: 2000-07-01
Publisher(s): Chronicle Books
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Summary

Star Wars fans of all ages can feed their obsession with recipes like Pit Droid Pizza, Hideous Sidious Sorbet, or Qui-Gon Jinn-ger Snaps. This sequel to The Star Wars Cookbook: Wookie Cookies and Other Galactic Recipes offers 29 new recipes for meals, snacks, desserts, and drinks, written with wacky humour and loads of kid appeal. Frankeny's witty photographs encourage hands-on food play. The wire-o binding lets the book lie flat, and the wipe-clean pages help cooks follow the recipes with ease.

Author Biography

Frankie Frankeny is a San Francisco-based photographer whose work has illustrated many books, including Wookiee Cookies (0-8118-2184-6) and The Christmas Cookie Book (0-8118-3095-0).

Wesley Martin lives in Northern California.

Table of Contents

Breakfasts
Sith Speeder Sunrise
8(2)
Boonta Classic Waffles
10(3)
Forceful Frittata
13(1)
Booma Breakfast Tarts
14(2)
Handmaiden Hash Browns
16(3)
Snacks and Sides
Star Wars Pretzels
19(1)
Darth Maul Dip
20(3)
Pickle Jar Jar
23(1)
Tongue-Numbing Nachos
24(1)
Amidala Challah
25(2)
Boss Nass Broccoli
27(2)
Bubble City Salad
29(2)
Main Courses
Padme Pad Thai
31(1)
Nabooli Forest
32(3)
Opee Sea Crunch
35(1)
Sando Aqua Monster Soup
36(3)
Darth Double Dogs
39(1)
Pit Droid Pizza
40(3)
Protocol Droid Pasta
43(2)
Desserts and Treats
Hideous Sidious Sorbet
45(2)
Watto-melon Cubes
47(1)
Anakin's Apple Crisp
48(3)
Qui-Gon Jinn-ger Snaps
51(1)
Panakacakes
52(3)
Drinks
Sith Slush
55(1)
Bibble Bubble
56(2)
Sebulba's Sinister Cider
58(1)
Midi-chlorian Concoction
59(1)
Darth Malt
60

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