You can eat incredibly well and make a significant contribution to saving the planet. Celine Steen's uplifting No-Waste Save-the-Planet Vegan Cookbook shows you how with delicious recipes and practical advice.

Plant-based foods have a dramatically lower negative impact on the environment than meats and animal products, as hundreds of studies have revealed. If you are a vegan and eat plant-based foods only, chances are you know this already. If you are a vegetarian or an omnivore, you probably have heard that this is one of the many reasons—quite aside from the ample health benefits of eating more plants and plant products—for adding more plant-based meals to your weekly routine.

In the pages of this inspiring and eminently practical book you will discover:

• More than 100 earth-friendly, utterly delectable recipes, from splendid soups, substantial sides, and glorious salads to vibrant main courses and even sweet desserts, that leave no unusable waste behind and use all the parts of the produce we have grown or bought
• Practical guidance on how to shop for and eat local produce whenever possible, even when you live in a cold climate with limited crops nearby
• Surefire tips on how to save, store, and cook the parts of plants that you might be throwing out now
• Advice on how to buy and store food with little to no packaging—and zero non-recyclable, non-biodegradable packaging

Imagine how good you will feel by upping your game at dinnertime and at the same time reducing your food-related carbon footprint as far as it will go.

PREFACE
CHAPTER 1 THE VEGAN NO• WASTE KITCHEN
CHAPTER 2 BREAKFAST
Mandarin-White Chocolate Scones
Coconut Carrot Cookies
Cocoa Nut Hummus
Chunky Nut Granola
Breakfast Rice Pudding
Soured-Oat Hand Waffles
Breakfast Greena Colada
Pink Latte
Pineapple Berry Swirl Smoothie
Baked Sweet Potato Bread
Plain Jane Sourdough Waffles
The Whole Lemon Curd
Lemon Curd Muffins
AB & Fermented J Pots de Creme
Overnight Granola Bowl
Banana Berry Smoothie Bowl
Trail Mix Cookies
Halva Scones
Beer Nut Granola
Salty Beer Caramel Sauce
Miso Caramel Spread
The Whole Banana-nola Bread
Baked Banana Nut Oatmeal
Congee Bowl
Flax Crackers
Barbecue Chickpea Scramble
CHAPTER 3 MAIN COURSES
Chaat Masala Peas and Quinoa Stew
Chaat Masala Chickpea Pockets
Pineapple Tamarind Chutney
Sriracha Barbecue Sauce
Herby Quinoa Frittata
Yuzu Koji Tempeh Sandwiches
Mamou’s Favorite Miso Bowls
Smoky Sausages
Pulled Jackfruit Sandwiches
Moroccan Quinoa Veggie Bowl
Zippy Herb Dressing
Sichuan-Flavored Mushrooms with Roasted Shishito Peppers
Sweet and Sour Carrot Tarte Tatin
Spicy Bean Burgers
Chili Mac Gratin
Pistachio Dukkah Whole Cauliflower
My Favorite Bowl of Veggies
Savory Sweet Cluck-Free Strips Sandwiches
Kimchi Fried “Noodz”
Sloppy Bulgogi
Smoky Sriracha Tacos
Pineapple Fried Rice
Muhammara
Cashew Sour Cream and Lasagna Sauce
Butternut Squash Lasagna
Aquafaba Ranch Dressing
Ropa Vieja Tacos
CHAPTER 4 SIDES 101
Creton
Creton en Croute
Smoky Carrot Spread
Noochy Sourdough Crackers
Olive Fennel Hummus
Basil–Carrot Top Pesto
Orange-Habanero Jam
Orange-Habanero Corn Bread
Red Curry Peanut Sauce
Pickled Turmeric Carrots
Pickled Red Onions
Fennel Kimchi
Queso’rprise
Umami Sofrito
Go-to Nut Butter Dressing
Miso Sake Sauce
Roasted Potato Beer Salad
Spicy Glazed Root Veggies
Za’atar Chutney
Beet Crumble
Labneh
Potato Roesti
Savory Pickle Waffles
Sour Cream Onion Scones
Pomegranate Ezme
Smoky Carrot Meatless Balls
CHAPTER 5 SOUPS AND STEWS
Finishing Brown Sauce
Everything but the Kitchen Sink Leftover Veggies Stew
Kimchi-ckpea Stew
Roasted Onion Soup
A Guide to Veggie Broth
Uncanny Chickpeas
Baba Ghanoush Soup
Sunset Stew
Root Veggie Gumbo
Mushroom Corn Chip Chili
Carrot Top–Pea Soup with Pesto
Tomato Hummus Soup
CHAPTER 6 DESSERTS AND SNACKS
Citrus Quark-alike Cake
Coconut Pudding
“Compost” Cookies
Moroccan Cranachan
Sheet Pan Apple Crisp
Beer Nut Shortbread
Chocolate Banana Peanut Pie
Peanut-Fudge Brownies
Peanut-Chocolate Fudge
Any Fruit Frangipane Galette
Fudgy Sesame Chocolate Mug Cake
Acknowledgments
Purveyors
About the Author
Index