Food Lovers' Guide to® New Jersey The Best Restaurants, Markets & Local Culinary Offerings
by Genovese, PeterEdition: 3rd
Format: Paperback
Pub. Date: 2012-07-03
Publisher(s): Globe Pequot
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Summary
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: Food festivals and culinary events Farmers markets and farm stands Specialty food shops Places to pick your own produce One-of-a-kind restaurants and landmark eateries Recipes using local ingredients and traditions The best wineries and brewpubs
Author Biography
Peter Genovese is a feature writer for the Star-Ledger (Newark, NJ) . His food column, "Eat with Pete,' appears weekly, and he oversees and writes the newspaper's popular Munchmobile series. He is the author of nine books, including New Jersey Curiosities (Globe Pequot Press).
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