The Compleat Meadmaker Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations,9780937381809

The Compleat Meadmaker Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

by
ISBN13: 9780937381809
ISBN10: 0937381802
Format: Paperback
Pub. Date: 2003-06-09
Publisher(s): Brewers Publications
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Summary

Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up- to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.

Author Biography

Ken Schramm is a mead maker, musician, fruit grower, baker, brewer, hunter, angler, fly tyer and lover of all things gustatory. He is the author of The Compleat Meadmaker (Brewers Publications, 2003), and has been involved in beverage hobbies since 1988. He has served on the AHA Board of Advisers, and is one of the founders of the Mazer Cup Mead Competition, North America's oldest mead-only competition. Ken opened Schramm's Meadery in Ferndale, MI in 2013. Ken lives in Troy, Michigan with his wife, Jean.

Table of Contents

Dedication v
Acknowledgements vii
Foreword ix
PART ONE: BACKGROUND
1. From the Beginning to a Modern Revival
3(16)
2. Defining the Styles
19(4)
PART TWO: PROCESS
3. Changing Honey into Wine
23(16)
4. Beyond the Basics
39(12)
5. Yeast and Fermentation
51(20)
6. Conditioning, Aging, and Using Oak
71(8)
PART THREE: INGREDIENTS
7. All About Hones
79(22)
8. Fruit and Melomel
101(20)
9. Grapes and Pyment
121(8)
10. Spices and Metbeglin
129(22)
11. Grains and Braggot
151(10)
PART FOUR: RECIPES
12. Putting the Process and Ingredients Together
161(18)
13. Appreciating Your Mead
179
Appendix 1: Honey and Other Suppliers 177(14)
Appendix 2: Conversion Charts 191(2)
Glossary 193(108)
Bibliography 301(4)
Index 305

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