
Biological Science 1 and 2
by D. J. Taylor , N. P. O. Green , G. W. Stout , Edited by R. Soper-
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Summary
Table of Contents
1. Introduction to the subject | |
2. Classification | |
3. Chemicals of life | |
4. Enzymes | |
5. Cells | |
6. Histology | |
7. Autotrophic nutrition | |
8. Heterotrophic nutrition | |
9. Energy utilisation | |
10. Organisms in their environment | |
11. Quantitative ecology | |
12. Microbiology and biotechnology | |
Answers and discussion | |
13. Transport in plants | |
14. Transport in animals | |
15. Coordination and control in plants | |
16. Coordination and control in animals | |
17. Movement and support | |
18. Homeostasis | |
19. Excretion and osmoregulation | |
20. Reproduction | |
21. Growth and development | |
22. Continuity of life | |
23. Variation and genetics | |
24. Application of genetics | |
25. Evolution - history of life | |
26. Mechanisms of speciation | |
Answers and discussion | |
Appendix 1. Biological chemistry | |
Appendix 2. Biological techniques | |
Appendix 3. Classification | |
Appendix 4. Nomenclature and units | |
Appendix 5. The geological time scale |
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